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All courses have gluten free substitutions. Inform servers of GF request and individual GF servings will be brought to the table. Please message Dame Caitriona MacDhonnachaidh

Symbols: V=Vegetarian, GF=Gluten Free available upon pre-notification

Course 1:

Smoked Beef with Pear Mustard
Pickled Vegetables (V)
Rye Bread and Butter (V)(GF)

Course 2:

Sauteed Spinach with Eggs (V)
“Pike” (white fish) in Lemon Sauce
Grünes Bohnengemüse (Green beans and herbs) (V)

Course 3:

Spaetzle (V)(GF)
Mushrooms in Cream Sauce (V)
Kohlrabi Roasted (V)
Roasted Chicken

Desert:

Strawberry Tart (V)(GF)