Menu

Picadas

• Quesos (Manchego, Cheddar)
• Aceitunas (assorted olives)
• Nuezes (assorted nuts)
• Pickles (assorted pickles)
• Ceviche (shrimp ceviche)

Primero

• Carne de puerco asada (roasted pork)
• Arroz pilaf (seasoned rice with peppers)
• Porotos (pottage of beans)
• Salsa criolla (chutney)
• Quesos frescos (fresh cheese)
• Torillas (flat bread)

Segundo

• Pollo con moras (grilled chicken with blackberries)
• Gnocchi a la fromage (gnocchi with chesse)
• Ensalada de inojo y naranga (salad with fennel and orange)
• Vejetales frescos (seasonal vegetables)

Postre

• Frutillas ala Graciela (Gracie strawberries)
• Torta de tres leches (tres leches cake)