In place of a typical feast, there will be a series of four rotating day boards, lovingly prepared by Lady Katla Flokadottir. Each course will feature cuisine from a different country that celebrates Lunar New Year: China, Japan, Korea, and Mongolia.

For dietary concerns, please contact Lady Katla. Phone: (360) 339-0060 or email:

Each board will be accompanied by various sauces, condiments, etc.

Please bring a bowl and spoon for the congee and the soups!

CHINA (10:00)
Dongpo Pork
Youtiao
Lotus Root Chips
Congee served with honey and almonds
Green Tea
Assorted Fruits and Nuts

JAPAN (1:00)
Unagi Don Grilled Eel
Miso Soup
Daikon salad
Rice
Matcha Tea
Manju
Assorted Fruits and Nuts

KOREA (4:00)
Chicken with Soy Dressing
Kimchi Winter Soup
Three Color Vegetables
Rice
Barley Tea
Assorted Fruits and Nuts

MONGOLIA (After court)
Roast “Wolf” Soup (beef and lamb)
Mongolian Eggplant
Mongolian Flatbread
Byaslag
Mongolian Rice
Mongolian Butter Tea
Assorted Fruits and Nuts