First Remove
Persian Sabbath Flatbread with Herbed Butter
Polish Cheese Dumplings with sweet dipping sauce
Mixed Greens with vinegar and olive oil

Second Remove
Romanian Mushroom Ciorba
Turkish Summaqiyya
Mongolian Yam T’o
Greek Lentils
Transylvanian About the Green Bean

Third Remove
Russian Apple Candy
Byzantine Pastfeli

For questions concerning feast, please contact the Head Cook, Lady Katla Flokadottir
(Kellie Michelle Shipley), 8500 Brauns Ave., Severn, MD 21144, Phone: (360) 339-
0060, or Email: katlaflokadottir@gmail.com