In place of a typical feast, there will be a series of four rotating day boards, lovingly prepared by Lady Katla Flokadottir. Each course will feature cuisine from a different country/region: Spain, Italy, and the Middle East.

For dietary concerns, please contact Lady Katla. Phone: (360) 339-0060 or email:

Menu

Jewish – early meal (Served at 11 a.m.)

Fritters (Spain) served with Haroset (Italy) and Honey
Hamindas (Brown Hard Eggs) (Spain)
Fresh Fruit and nuts (Pomegranates, figs, grapes, dates, carob and almonds, pistachios, and walnuts)

Latin – mid meal (Served at 3 p.m.)

Flatbread and Moretum (Italy)
Moretum (Italy)
Pottage Called Gratonada (Spain)
Peas (Italy)
Mushroom Sauce (Spain)
Rice Ptisane (Italy)
To Eat Figs In The French Manner (Spain)

Muslim – late meal (Served at 6:00 p.m.)

Unleavened Bread (khubz fatir) (Spain)
Tharida with Meat from Unpastured Cows and Winter Cabbages (Spain)
The First Recipe [Lentils] (Spain)
The Fifth Kind – Better Than the First Eggplant
The Second Kind [Cauliflower] (Syria)
Triangles (Baghdad)