Feast Menu

First Course:
Sliced grilled sausages
Bread (v)
Sage Soup (v)
Butter, Borage honey (v)
Dates Stuffed with Almonds
Second Course
Beef with White Garlic Sauce
Roast Pork
Peas (v)
Third Course
Blancmanger (Rabbit in Rice) – (Chicken if we cannot source
Ris Engoule (v)
Parsnip Pie (v)
Fourth Course
French Toast
Berry Sauce
Sugared Almonds
Fifth Course (Will likely go with Fourth Course)
Gauffers (Cheese Waffles)
Cooked Spiced Pears